More about my background. I started my photography journey in 2013 when I got my first camera. It was this camera that opened the door to a new world. From curiosity to hobby to now professional photographer, the process is painful with happiness. In 2016, I entered RRC for further study. After graduation, I started food photography, specializing in restaurant food and beverage menus. In 2018, I started to shoot food products. At the same time, I changed the name of the studio to "Picoftasty"(picture of tasty food).
Keep learning, keep experimenting, and keep improving. It's my attitude towards photography that hasn't changed since the beginning.
Whether it is a large or small order, once we decide to accept it, we treat it the same. Delivering quality work is a priority, and don't betray everyone's trust.