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More about my background. I started my photography journey in 2013 when I got my first camera. It was this camera that opened the door to a new world. From curiosity to hobby to now professional photographer, the process is painful with happiness. In 2016, I entered RRC for further study. After graduation, I started food photography, specializing in restaurant food and beverage menus. In 2018, I started to shoot food products. At the same time, I changed the name of the studio to "Picoftasty"(picture of tasty food).

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Keep learning, keep experimenting, and keep improving. It's my attitude towards photography that hasn't changed since the beginning.

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Whether it is a large or small order, once we decide to accept it, we treat it the same.